Gredič belo 2013

Grape variety:
Chardonnay, Pinot gris, Sauvignonasse, Sauvignon blanc, Pinot blanc

Alcohol:
13,5%

Vineyard:
Ceglo, selected vineyards

Harvesting:
manual, in boxes, separated by varieties

Vinification:
separated by varieties, 4 days of maceration during fermentation at T< 24°C, regular punching down the cap with light pumping over, use of indigenous yeast only, fermentation ends in stainless steel tanks, lees stirred regularly until the first decanting (January 2010), malo-lactic fermentation completed

Ageing:
4 year in French oak barrels, preparation of the blend (coupage), which rests for some months before bottling; storage of the bottled wines for 1 year in our cellar

Bottling / packaging:
0,75l bottle in cardboards of 6 bottles, wooden gift box počivalnik® (recliner)

About wine:
Gredič white reserva is the sum of the wine terroir of Brda and the elegance of the French wood. Its full, straw yellow colour tells us about childhood in an oak barrel, while intense gold reflect announces the time of adulthood. Fine aromas of dried flowers, apple segments and lime tree build up on the long term the traces of a nutmeg and a lemon balm, honey tones and the bitterness of fresh lemon peel confirm a wonderful harmony of a long after taste. It is completely dry, but of sweetly filling because of its fullness, extract and mellow body. Experiences and the balance are on its side, it is pleasant in the company, the result is just right.

Recommended:
with rich flavoury dishes, Jacob's scallops au gratin, clams Dalmatian art (buzara), grilled scampi, salmon, lobster, game (pheasant, partridge), grilled mushrooms dishes, legumes (beans with pork ribs, lentils with cottechino, buttery peas with noodles), stockfish in white sauce (baccalà alla Vicentina), matured cheese, dishes with a touch of truffle. Serve at 12°C.