DOLFO SPIRITO brut nature 2014

Grape variety:
Chardonnay, Pinot Noir

Alcohol:
12,5%

Vineyard:
Ceglo, selected vineyards

Harvesting:
manual, in boxes, beginning of September, sorting of grapes in the vineyard

Vinification:
quick pressing, fermentation at T< 18°C, use of indigenous yeast only

Ageing:
in April 2014 we've started the re-fermentation in bottle, using the classic champagne yeast

Recommended:
will be with oysters, sushi, sashimi, kaviar, lobster, plum with a hard cheese and olive oil ... We'll served it at 4°C.