DOLFO SPIRITO brut nature 2014
Chardonnay, Pinot Noir
Ceglo, selected vineyards
manual, in boxes, beginning of September, sorting of grapes in the vineyard
quick pressing, fermentation at T< 18°C, use of indigenous yeast only
in April 2014 we've started the re-fermentation in bottle, using the classic champagne yeast
will be with oysters, sushi, sashimi, kaviar, lobster, plum with a hard cheese and olive oil ... We'll served it at 4°C.